![]() |
A little bbq shack in Alvin. |
![]() |
Houston highways: A tarmac nightmare. |
Our first morning in Houston was spent navigating the many causeways and underpasses en-route to a shopping complex called The Galleria [which is kind of like the one in Perth, just as many shops, just as little variety]. After spending a good half hour trying to find parking, which was made ever more frustrating when you see meadows of outdoor parking obscured by a height restriction of less than seven feet [pointless much], we grazed through the food court and meandered through the twists and turns of the main complex. Unfortunately, we have been trying to come up with an acronym capable of describing the bland and repetitive shopping big city complexes offer but have failed miserably, so if you come up with one we would love to hear it. Do not get us wrong, if you were looking to find all the usual stuff then this place would be great. However, after being on the road for so long we are always on the look out for the different and unique places offering more than the promise of familiarity and low, low prices. We have both developed a taste for things you do not find in department or chain stores. For James he does not want to dress in a flannel shirt [sorry boys] and Antoinette wants a dress capable of being worn by a model who eats at least one sandwich a day. If nothing else The Galeria served as a helpful distraction from Houston highway traffic, which managed to doubled in the time we were in the centre.
![]() |
Aollo XVIII's permanently grounded Saturn V |
This city sticks out in modern history for more than it’s contributions to the great Texan tradition that is BBQ and if you are thinking of possibilities that are out of this world you would be very warm. We were bound for the Houston space centre to find out about this whole ‘man in space’ business and take in a little history and see if they have room for any +1s on the space shuttle’s guest list. For starters the space centre is not really in Houston, more like the Houston greater area, but it is crammed with stacks of stuff that draws your inner science geek to the surface for a few hours. We were able to take a tram tour, which was pretty good if you forget about the frozen extremities due to the cold, and see the original mission control room restored to its former late 60s glory. Seeing the room where the decisions and communications assisted the astronauts who first landed on the moon was pretty cool and considering they did it with computers less powerful than a modern graphics calculator this was no easy task. After seeing the actual frame from the Saturn V rocket for the canned Apollo 18 mission, the training facility and trying on a few space helmets for ‘research’ it was time to call it a day.
![]() |
The iguana at the butterfly house: Churro |
Houston may be a metropolis, but like so many, it has its oases scattered through the dense concrete jungle and one of them in the heart of the city is home to the museum district. We were looking for a lazy afternoon and being in what most would call a desert we did not expect to end up in the Butterfly House. The Butterfly House is a maintained habitat with tropical temperatures, humidity to match and more wings than a Texas sports bar on game day. The collection of butterflies they have is really impressive and when surrounded by so many it is a unique feeling difficult to capture through any photograph or paraphrase. We hung around and discovered an iguana named Churro staking out a spot under his conveniently placed heat lamp before heading back to the RV and our temporary home. This morning was also a special morning because we did our first shop in over two weeks. Our food shopping has been lasting us a long time and we have taken some ‘creative culinary’ steps to make each shop last a little longer than the last. Cutting down on luxury items has been hard, but with the bigger picture of more money to spend in the big apple as a reward it will be worth it in the long run. It seems strange that only now are we getting the most out of what we have and we only have just over five weeks left before we have to hand, Phoenix, our trusty steed back to her rightful owners.
After that little blast of sentimentality for our RV we needed to get our heads straight so after being in Texas for almost two weeks we did what any Texan would to relax, shoot a gun. This is something we have both been reluctantly excited about since crossing the border from New Mexico and after a little research we found a place that looked the goods. Right from the moment we walked in it was clear it was going to be less intense than either of us thought, but still the excitement and nerves of holding a genuine Smith and Wesson 357 Magnum is something we will not be forgetting in a hurry. After a quick training session and being told about how to load and unload this kick ass revolver, how to shoot straight and that the range was all out of Osama Bin Laden targets we hit the indoor range. We were both a little nervous, but got the hang of it in the end. Antoinette stuck it out and actually had a smile on her face every time she turned after letting off six shots into, and around, the target despite the deafening thunderclaps going on around us while James was happy just laying shot after shot into the head of the blue silhouette, with a few exceptions. We were both surprised at how unnatural and controlled it felt and were both happy that most of the shots landed somewhere in the blue zones. We both buzzed our way down the highway and after a good cup of tea and a few hours it was time to experience another Texan tradition.
![]() |
Our first visit to Joe's BBQ. Mmmm ribs. |
A forty minute drive down the Texas Six took us right where we needed to go, Joes BBQ. We searched for BBQ places a few nights before and this looked the most tantalizing and we were both a little confused when we walked in and saw what looked like a food court smashed together with a taxidermy practice. A powerful lesson to learn in the southern US states is that good food comes from places that look anything but. Some of the best food we have had in Texas has been from places that look like little more than a dilapidated farm house on the outside and Joe’s BBQ is a perfect example. Any vegetarians or animal rights activists should skip the next part, you have been warned [please skip to Section A], but carnivores or those who enjoy being at the top of the food chain can read on with envious eyes. Any doubts we had were overshadowed by the one and a half kilos of meat, BBQ sauce and sweet potato fries we had split between two plates and we took the first available seats to save precious eating time. The pork ribs were the best we have had since arriving in the US and the pulled pork was arguably the best chance we have taken in a while. The flavours and textures were bang on, so much so we went there again two days later and it was even better, and we cannot wait to try and recreate the experience for all of our carnivorous friends back home. The ribs were as thick as two fingers and the meat dropped off the bone with a feather like touch, the pulled pork was seasoned beautifully and required very little chewing while their famous beef brisket was succulent and matched perfectly, better than the ribs at least, with their house made BBQ sauce. Overall these are the sort of days you hope for while traveling. A unique experience with someone you love, good food and memories that will last a long, long time.
SECTION A – Broccoli [irrelevant we know, but we are thinking of you.]
![]() |
Beer can house. |
Another attraction in the Houston area is a labor of love most men can relate all too easily with. A house decorated and adorned with beer. The Beer Can House is testament to one mans undying love of the amber carbonated beverage and his passion for artistic self development. This house has so many cans, pull tabs and tops all over the place it is incredible to see and you just have to wonder if he drank all of these himself. After taking a couple of snap shots and satisfying our curiosity, while James had to contend with the sudden and overwhelming desire for a beer, it was time to head onwards to Rice Village for a coffee. All we can say is…FAIL. We found our way there easily enough, but because it was a Saturday afternoon it seemed all of Houston was in this small shopping district and parking, traffic and pedestrians were a nightmare. It took us twenty minutes of scouring the side streets and inadequate public parking sections before we cut our losses and got out of there. We were not that phased about missing another shopping area because five weeks in New York will present far more than this 12 block district in Houston.
Sunday was a clean out day and our mums, James’ at least, will be happy to know the RV is spick and span. If we were still getting paid pocket money [no really, feel free to give us some cash ;)] we would get bonus for our efforts. We are both adamant Phoenix will be cleaner when we drop her off than when we received her and we hope missing hubcaps that we lost somewhere between Roswell, New Mexico, and Junction, Texas, will be unnoticed [we are hoping the fact both rear hubcaps are missing will be seen as ‘natural’]. For what seems like the first time in a long time a city has delivered more than what we expected it too and we are both happy to be moving on. Houston really has been great, not our favourite part of Texas, but it definitely has its moments and if we ever come back we will be picking up where we left off [ribs???]. The last couple of evenings have been spent mapping our route from Orlando to Washington and we will be seeing most of North and South Carolina in that time with most of the destinations being small country towns. We are really looking forward to our next couple of stops in Louisiana, which will hopefully deliver more than grilled swamp dwelling animals. Alligator kebab anyone?
‘Till next time,
Antoinette and James.